A few other pots have migrated out front as well, and are sheltering between the potatoes.
All the excess nasturiums are in a clay pot (another trough of them is hiding next to the wall). There are also three small pots of Paris Market Baron carrots. This is a small variety I'm trialling this year. Three calendula have moved into a trough that I'd intended for broad beans, but the beans failed to germinate properly.
Moving to the back garden, the borage is tucked in next to the porch and seems to be recovered from the leaves torn off in the near gales a while back.
It's a bit hard to see, but the courgettes are doing ok, although not as well as I'd like. I've dug in plastic bottles so they can be watered without pulling the covers off.
I'm still hopeful that I'll manage to get the first full size spring onions before mid-summer!
In the plastic greenhouse, I've got the six Gardeners' Delight tomatoes from my neighbour plus the smaller Centiflor tomatoes.
The strawberries are sitting in the lee of the greenhouse, and doing quite well. There's a few pots of perpetual spinach and broad bean troughs in front.
And the carrots are just visible as well.
The first strawberries are developing!
The red cabbages are sitting in the new aluminium coldframe, along with a few of the younger plants.
The lettuce is sitting on the other side of the coldframe.
Behind the coldframe are the weak second lot strawberries, which are beginning to look a bit better.
There are two types of mustard, Green Wave and Komatsuma, next to the back wall.
Inside the house, a few cucurbit seedlings are beginning to take off.
There are also a few Cherokee Trail of Tears beans.
You really make full use of the available space ... with pots and all. I like the way you squeezed them against the wall with the black pipe very much visible.
ReplyDeleteCheers,
~ bangchik
Looks as if you will have a plentiful harvest this summer Carol. That's a lot of pots to water! Happy growing and welcome to Blotanical !
ReplyDeleteI love garden art, all your photo looks great. nice blog also
ReplyDelete